OR CDL GENERAL KNOWLEDGE TEST - CDL PRACTICE TEST

11. Hanging meat in a refrigerated truck:
can be a very unstable load.
should never be transported.
creates a low center of gravity.
will not affect safe driving ability.
12. When starting your vehicle, the warning lights and buzzers:
should go out right away.
should stay on for 2 minutes.
should stay on for 15-20 seconds.
should stay on until you manually turn them off.
13. ABS:
replaces your normal brakes.
should only be used on dry roads.
is an addition to your normal brakes.
allows you to brake harder.
14. When you have to back, you should use a helper:
only when you back up with a trailer.
whenever possible.
only when backing toward the right side.
when you need to back on a curved path.
15. _________ helps coordinate emergency response to chemical hazards.
The National Prevention Network
The National Chemical Network
The Federal Transportation Organization
The National Response Center
16. During a walk around inspection, which of the following should you check?
Shock absorber condition.
Condition of the front axle.
Condition of wheel and rim.
All of the above.
17. When you double your speed from 20 to 40 mph, the braking distance:
is 4 times longer.
doubles.
increases slightly.
stays about the same.
18. You are driving a 30-foot vehicle at 35 mph. You should allow at least ______ of following distance between your vehicle and the vehicle in front of you.
6 seconds
3 seconds
2 seconds
4 seconds
19. Which of the the following statements about fatigued or drowsy driving is true?
Most people are less alert between 12 pm and 3 pm.
Fatigued drivers are usually more alert because they are aware risk of being involved in an accident is higher.
Fatigued drivers may be slower in making critical decisions.
All of the above.
20. _______ is the number one cause of death and injury in work zones.
Excessive heat
Speeding
Driving too slow for conditions
Braking distance
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