UT CDL HAZMAT PRACTICE TEST

11. Explosives, flammable gases and flammable liquids should not be placed in a cargo space that has:
reflective triangles.
a heater.
placards.
an air conditioner.
12. A hazard class name or ID number may not be used to describe:
a reportable quantity of a hazardous material.
a non-hazardous substance.
hazardous waste.
None of the above.
13. Which of the following statements about portable tanks is TRUE?
The product is loaded or unloaded while the portable tanks are off the vehicle
They are not permanently attached to a vehicle
They must show the lessee or owner's name
All of the above.
14. Column 2 in the Hazardous Material Table contains:
the identification numbers.
the HazMat description and shipping name.
the hazard class or division.
the label codes.
15. When backing a truck you should:
back and turn toward the right side.
get out and walk around the vehicle before you begin to back.
always rely on your mirrors.
look straight ahead.
16. When going down grades, you should:
rely solely on engine braking to reduce your speed.
put the transmission in Neutral.
shift up.
downshift to a lower gear.
17. When you leave your vehicle you should:
leave the key in the ignition.
release the parking brake.
apply the service brake.
None of the above.
18. When fueling a motor vehicle containing hazardous materials:
someone with a fire extinguisher must be within 10 feet of the pump.
smoking is allowed within 20 feet of the cargo tank.
someone must always be at the nozzle, controlling fuel flow.
you may leave the engine on, unless a sign requires you to turn it off.
19. Retarders:
help slow a vehicle and reduce brake wear.
apply their braking power whenever you push on the accelerator.
help prevent accidents by applying extra braking power to the non-drive wheels.
All of the above.
20. Drivers of vehicles transporting HazMat should:
ensure that all relevant placards are carried in the passenger compartment.
ensure that all packages are labeled as flammable materials.
compare the shipping paper to the markings and labels.
All of the above.
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